Third Course:Green Apple Sorbet. The maitre'd explained that this is to cleanse our palate before the main course. S loves the sorbet and I wish there were more in the glass.
Fifth Course: Chocolate Fondant with Honey Comb Ice-cream and Coconut Shortbread.
Dessert has always been my favourite part of fine dining. I love love love the honey comb ice cream and coconut shortbread. By the time I dig into the chocolate fondant my belly was close to explosion because I was feeling so full. My hubs happily offered his 'help' to finish it for me.
It was overall a great dining experience. The ambiance is a little old fashioned and stuffy for my liking but the service is flawless and the food is one of the best I have had in a long time. We will definitely be back. Now I just need to stalk Grabone/ Groupon for another voucher.