We were so jealous that we did not get a booth seat like some other customers. But figured out that these people must be regulars as they took all the time in the world to read newspaper and sipping tea.
The staff here are mostly middle-aged women and they are mostly unfriendly and untouchables.
Maybe because these are not locals and they have a difficulty conversing with the customers. Whatever it is, it's the food that I care about.
Our first dish was a basket of very juicy prawn dumplings. I have this self-thought theory that if the prawn dumplings in a particular restaurant are not good, it means that you shouldn't have too high hopes for the other dishes. So far, my theory has been proven.
Shanghai Won-Tons....totally amazing!! I have to fend off some grubby fingers at the counter to get a plate of these. Totally worth it!
Stuffed eggplants
Chives dumplings.
Stuffed eggplants
Chives dumplings.
Ma Lai Kou......was mediocre.
This is the mango&prawn filled fritters....creamy sweet mango flesh with prawns fried in a light flaky pastry.......really delicious.
This is the mango&prawn filled fritters....creamy sweet mango flesh with prawns fried in a light flaky pastry.......really delicious.
Yeung Zhi Gum Lou......this is a dessert with a combination of pomelo pulps, mango slices, sago and coconut cream....it's heavenly.
Fried Man Tou.....is good but pale in comparison with all the other gorgeous food we had.
All those food for 2 person....and we finished most of it! What an achievement.
After a very *burp* fulfilling brunch, we were fueled to begin our second day in Hong Kong. And the next destination?? Non other than the fascinating Sneaker Street for some retail therapy. Ka-ching!!
Follow @herworldly
After a very *burp* fulfilling brunch, we were fueled to begin our second day in Hong Kong. And the next destination?? Non other than the fascinating Sneaker Street for some retail therapy. Ka-ching!!
No comments:
Post a Comment